Monday, October 7, 2013



 4 bushels of Michigan apples in the freezer.
55 containers of applesauce and 10 bags of
apple pie filling. One very tired lady.
Thank goodness for my grandson Brad.
Between Brad, Bill and I we were done by 1:30.
So glad that is done for another year.
One way to get sugar free food is to make it.
I use a blend of Golden delicious, Cortland,
Jonagold, Macintosh, and gala. Great flavor.
The birds are filling the air we are on the migratory
path for the sand hill cranes, plus the Canadian
geese. Love the fall. The smell of apples fills
the house. A good day.

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