Sunday, April 8, 2012

Spring FLowers

 I picked all my tulips and daffodils to fill my vases.
The kitchen smells so good.
I decided to save the meatballs for Mothers day.
The ham, turkey and lamb was enjoyed by the young men
in the family there was even some leftovers for each family.
Liz brought some DeBrand chocolates. Yum.
The best part of hosting is making the menu.
It was good to see my grand kids again.
They are fun to have around.
Notice the McCoy vase in front I found this
 at a flea market last summer. It is perfect for spring.
The final load of dishes is in the dishwasher and the
washer is working on the tablecloths.
Time  to take it easy.

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